Following a plant-based/vegetarian/vegan diet during the festive season is harder than at any other time of the year. So here’s easy, filling and cosy recipes that will make all the carnivores jealous!


3. Pesto Lasagna
Diet: vegetarian, make it vegan: simply replace the beschamelle recipe (milk, butter and flour) with oat mylk, oat flour and nut based greek yoghurt.
Difficulty: easy




7. Creamy pumpkin risotto
Diet: vegetarian
replace butter with olive oil for vegan version
Difficulty: easy