Oyster Mushrooms: have a distinct shape and texture—ideal meat susbtitutees
Butter or frying oil: for the fried taste
Flour + Spices: A quick blend of flour and spices will give the crunchy texture and loads of flavor.
dip the mushrooms in butter or oil then into flour/spice blend. Shake off the excess then repeat, for a thick coating
Air fry them: Grease the bottom of the pan well then set the mushrooms in the pan. Voilà.