“Growing food for me is all about liberation. It’s about finding agency and being empowered throught he very intrinsic bond between people and nature” —Shannon Lai
Make space
Find an area with direct sunlight.
If you’re planting in either upcycled containers or regular pots make sure they have drain holes.
If you have limited space, go vertical.
Choose well your plants & herbs
the day you start planting make sure it’s the right season to start growing what you want.
make sure they have short roots—better for container growing.
pick tall growing vegetables: eg. tomatoes, squash, cucumbers are easier to plant in small areas.
Soil smart
choose exceptional soil quality, organic is ideal.