Welcome to the eco-nnect trust mark assessment!

Please note this is an assessment on your processes and practices. Your responses will be used to evaluate your eligibility to join our community of climate positive and ethical businesses and obtain an eco-nnect trust mark. Your information will be kept private and used only for internal evaluation.

Once we've reviewed your submission we'll either immediately accept your business into our community, making it visible on our platform and allowing you to publish your eco-nnect trust mark OR recommend you first employ our consulting services.

A member of the eco-nnect team will be available to you throughout the assessment process and post-trust mark for advice and support.

You can navigate through the assessment form by either clicking the BACK and NEXT buttons.

ENVIRONMENTAL IMPACT

MEMBERSHIPS, ACCREDITATIONS, STANDARDS AND CERTIFICATIONS

Does your company/brand have any of these certifications/accreditations?

FairTrade

Green Restaurant Association

Zero Foodprint

The Sustainable Restaurant Association

Plastic Free Certification

LEED

Organic

Rainforest Alliance

Hint

CLIMATE

Have you set any science-based targets (SBT) and standardised measures?

We have submitted a letter establishing our intent to set a science-based target

We are working on an emissions reduction target in line with the SBT’s criteria

We have presented our target to the SBT for official validation

We disclose emissions and progress against targets on an annual basis

No, we have not set any science-based targets

ENERGY MANAGEMENT

What actions have you implemented to reduce energy consumption and GHG emissions?

Employee awareness/training programme on energy conservation

Reduction of energy consumption through technology or equipment upgrades

Actions to reduce emissions from transportation, if applicable

Energy efficient design and management of buildings

Have not implemented any

Hint

Energy source

Solar

Biomass

Wind

Hydropower

Geothermal

Connected to grid

Hint

Heating

Personal heat pump

Gas

Building materials that naturally trap and release heat

Fire wood

Other technology

Hint

Cooling

Conventional AC

AC with low-emission refrigerants

Energy efficient AC

Natural cross ventilation

No AC

Hint

WASTE MANAGEMENT

What does your waste management system look like?

Sewage System

Reliant on public infrastructure

Septic Tank

In-house sewage system

Aerobic Sand Filtration

Worm compost toilets

Hint

General Waste

Gathering and sorting waste and then relying on local pick up/ recycling

In-house waste to energy system: biogas

Compost organic waste, no single-use materials, recycle what is left

Burn the waste

Hint

Waste Policy

Circular

Zero-waste wherever possible

No waste policy

None of the above

Hint

WATER MANAGEMENT

What water conservation methods have been implemented at your property?

Low-flow taps, toilets, or showerheads

Grey-water usage for irrigation

Grey-water usage for irrigation and urinals

Drip irrigation

Collect and reuse rainwater

Others

None of the above

Hint

What filtration method has been implemented at your property?

In-house filtration system

No system rely on local water: please put location

Location

Drainage system

Goes through home filtration system before its dispensed

It's a closed-loop: water from showers etc. is reused: eg. to irrigate

I'm connected to the local pipes

It flows into ocean/land next to my property

Hint

1 out of 5

CIRCULAR ECONOMY

Select which products are made from recycled materials?

Staff Uniform

Restaurant tableware

Water Bottles

Packaging

Marketing Material

Hint

Select which products are made from reusable and/or refillable?

Restaurant tableware

Water Bottles

Cleaning products

Packaging

Marketing Material

Hint

MAINTENANCE MATERIALS

Regarding cleaning and maintenance products does your property use any of the following?

General cleaning

Refillable

Bio/non toxic

Toilet

Refillable

Bio/non toxic

Floor

Refillable

Bio/non toxic

Windows

Refillable

Bio/non toxic

Kitchen

Refillable

Bio/non toxic

FOOD PRACTICES

Percentage of menu that comes from plant-based sources

0-15%

15-30%

30-45%

45-60%

60-75%

75-100%

Percentage of food waste recovered and repurposed

0-15%

15-30%

30-45%

45-60%

60-75%

75-100%

Do you compost your food-waste?

Yes

PLASTIC FREE PRACTICES

Tick if you have eliminated the use of plastic in any of the following areas?

Food wraping in the kitchen

Room Service delivery

Single use cutlery

Trash liners

Plastic bottles

Cutlery wraping

Ammenities packaging

Delivery of orders

FOOD SOURCING

Select one or more options

From a vertical farm

Direct from local farms

Only organic produce

Mixed organic/conventional produce

From local distributors

From conventional distributors

From conventional wholesalers

Others

FURNITURE SOURCING

Select one or more options

Upcycled furniture

Ikea

Vintage design furniture

Tailor-made furniture using sustainably sourced materials

INFRASTRUCUTRE SOURCING

Select the technologies/materials that apply

Type of lighting

Conventional lighting

Mixed conventional/LED

LED

Automated system

Type of paint used

Conventional

Bio-based

Type of building materials

Mainly concrete

Hempcrete

Wood

Sustainably sourced wood

Steel

Brick

Gypsum Drywall

Local materials

Glass

Stone

Kitchen Appliances

Energy efficient

Water efficient

None of the above

2 out of 5

SOCIAL IMPACT

Does your company have written policies and processes in place covering the following?

Diversity, Equality and Social Inclusion

Health and wellbeing

Fair wages

Fair trade certifications from suppliers

Learning and Development

Policies and practices supporting diversity in the supply chain

The building of productive relationships with people within communities

Compensation for extra or atypical working hours

Awareness training to prevent discrimination and/or harassment

Provision of working conditions and infrastructure to accommodate employees with disabilities

A human rights policy for the organisation or meaningful guidance to those within the organization

Adequate paternity & maternity leave

Others

All of the above

None of the above

Hint

3 out of 5

GOVERNANCE

REPORTING

Do you have any KPIs related to ESG performance?

Yes, we do

No, we do not have KPIs related to ESG performance

We are in the process of developing KPIs

SUSTAINABILITY LEADERSHIP

Who is responsible for driving your sustainability strategy and performance within the business?

Owner

CEO

The board

Chief sustainability officer

CSR team

Others

Hint

SDGs ALIGNMENT

Is your sustainability strategy in line with any of the UN SDGs?

We have analysed and identified specific SDGs and their underlying targets that are most relevant to our business

We have aligned our ongoing sustainability reporting metrics to the SDGs

Improvement goals to help achieve the SDGs

We have built a plant to align with selected SDG goals in the near future

None of the above

SUSTAINABLE INNOVATION

What percentage of your investment in R&D is channelled towards sustainability innovation (in partnership with your suppliers)?

1-25%

26-50%

51-74%

75-99%

100%

Unknown

4 out of 5

INNOVATION

CO2 EMISSIONS

Have you analysed your yearly CO2 emissions?

Yes

Do you capture any of your emissions

Yes

Do you offset any of your emissions, if yes what percentage?

1-25%

26-50%

51-74%

75-99%

100%

No offesetting

5 out of 5

Full Name

Company Name

Company Website

Industry

Time is Up!

Time's up

Welcome to the eco-nnect trust mark assessment!

ENVIRONMENTAL IMPACT

MEMBERSHIPS, ACCREDITATIONS, STANDARDS AND CERTIFICATIONS

CLIMATE

ENERGY MANAGEMENT

WASTE MANAGEMENT

WATER MANAGEMENT

CIRCULAR ECONOMY

CIRCULAR ECONOMY

MAINTENANCE MATERIALS

FOOD PRACTICES

PLASTIC FREE PRACTICES

FOOD SOURCING

FURNITURE SOURCING

INFRASTRUCUTRE SOURCING

SOCIAL IMPACT

GOVERNANCE

REPORTING

SUSTAINABILITY LEADERSHIP

SDGs ALIGNMENT

SUSTAINABLE INNOVATION

INNOVATION

CO2 EMISSIONS

Sign up to our newsletter