Assessments Archive - eco-nnect

Hospitality

Yasmin — Mon, 18 Jul 2022 23:46:05 +0000

Welcome to the eco-nnect trust mark assessment!

Please note this is an assessment on your processes and practices. Your responses will be used to evaluate your eligibility to join our community of climate positive and ethical businesses and obtain an eco-nnect trust mark. Your information will be kept private and used only for internal evaluation.

Once we've reviewed your submission we'll either immediately accept your business into our community, making it visible on our platform and allowing you to publish your eco-nnect trust mark OR recommend you first employ our consulting services.

A member of the eco-nnect team will be available to you throughout the assessment process and post-trust mark for advice and support.

You can navigate through the assessment form by either clicking the BACK and NEXT buttons.

ENVIRONMENTAL IMPACT

MEMBERSHIPS, ACCREDITATIONS, STANDARDS AND CERTIFICATIONS

Does your company/brand have any of these certifications/accreditations?

FSC Certified

LEED Certification

Green Globe

GreenLeaders

Green Key Global

Green Toursim Active

Earth Check

Green Seal

Travel Life

Ecolabel Program

Fair Trade Tourism

Energy Start

Plastic Free Certification

Green star rating (building efficiency

Hint

CLIMATE

Have you set any science-based targets (SBT) and standardised measures?

We have submitted a letter establishing our intent to set a science-based target

We are working on an emissions reduction target in line with the SBT’s criteria

We have presented our target to the SBT for official validation

We disclose emissions and progress against targets on an annual basis

No, we have not set any science-based targets

ENERGY MANAGEMENT

What actions have you implemented to reduce energy consumption and GHG emissions?

Employee awareness/training programme on energy conservation

Reduction of energy consumption through technology or equipment upgrades

Actions to reduce emissions from transportation, if applicable

Energy efficient design and management of buildings

Have not implemented any

Hint

Energy source

Solar

Biomass

Wind

Hydropower

Geothermal

Connected to grid

Hint

Heating

Personal heat pump

Gas

Building materials that naturally trap and release heat

Fire wood

Other technology

Hint

Cooling

Conventional AC

AC with low-emission refrigerants

Energy efficient AC

Natural cross ventilation

No AC

Hint

WASTE MANAGEMENT

What does your waste management system look like?

Sewage System

Reliant on public infrastructure

Septic Tank

In-house sewage system

Aerobic Sand Filtration

Worm compost toilets

Hint

General Waste

Gathering and sorting waste and then relying on local pick up/ recycling

In-house waste to energy system: biogas

Compost organic waste, no single-use materials, recycle what is left

Burn the waste

Hint

Waste Policy

Circular

Zero-waste wherever possible

No waste policy

None of the above

Hint

WATER MANAGEMENT

What water conservation methods have been implemented at your property?

Low-flow taps, toilets, or showerheads

Grey-water usage for irrigation

Grey-water usage for irrigation and urinals

Drip irrigation

Collect and reuse rainwater

Others

None of the above

Hint

What filtration method has been implemented at your property?

In-house filtration system

No system rely on local water: please put location

Location

Drainage system

Goes through home filtration system before its dispensed

It's a closed-loop: water from showers etc. is reused: eg. to irrigate

I'm connected to the local pipes

It flows into ocean/land next to my property

Hint

1 out of 5

Environmental Impact Part II

CIRCULAR ECONOMY

Select which products are made from recycled or upcycled materials?

Staff Uniform

Restaurant tableware

Water Bottles

Toiletries

Robes

Slippers

Bedwaare

Towels & shower floor

Others

None of the above

Hint

Select which products are made from reusable materials and/or refillable?

Restaurant tableware

Water Bottles

Toiletries

Robes

Slippers

Cleaning products

Hint

MAINTENANCE MATERIALS

Regarding cleaning and maintenance products does your property use any of the following?

General cleaning

Refillable

Bio/non toxic

Toilet

Refillable

Bio/non toxic

Pool

Refillable

Bio/non toxic

Spa

Refillable

Bio/non toxic

Floor

Refillable

Bio/non toxic

Windows

Refillable

Bio/non toxic

Kitchen

Refillable

Bio/non toxic

PLASTIC FREE PRACTICES

Tick if you have eliminated the use of plastic in any of the following areas?

Food wraping in the kitchen

Room Service delivery

Single use cutlery

Trash liners

Plastic bottles

Cutlery wrapping

Ammenities packaging

Single doses of sugar/pepper/salt/sauces

BIODIVERSITY

Have you taken any action to protect biodiversity in your area?

Does your property have a swimming pool?

Yes

Does your swimming pool use chemicals?

Yes

Does your property have a garden?

Yes

Do you mow your lawn?

Yes

Do you use fertilizers/pesticides on your grass?

Yes

Do you prioritize planting native species in your outdoor areas?

Yes

FOOD SOURCING

Select one or more options

From a vertical farm

Direct from local farms

Only organic produce

Mixed organic/conventional produce

From local distributors

From conventional distributors

From conventional wholesalers

Others

FURNITURE SOURCING

Select one or more options

Upcycled furniture

Ikea

Vintage design furniture

Tailor-made furniture using sustainably sourced materials

INFRASTRUCUTRE SOURCING

Select the technologies/materials that apply

Type of lighting

Conventional lighting

Mixed convetional/LED

LED

Automated system

Type of paint used

Conventional

Bio-based

Type of building materials

Mainly concrete

Hempcrete

Wood

Sustainably sourced wood

Steel

Brick

Gypsum Drywall

Local materials

Glass

Stone

Kitchen Appliances

Energy efficient

Water efficient

None of the above

2 out of 5

SOCIAL IMPACT

Does your company have written policies and processes in place covering the following?

Diversity, Equality and Social Inclusion

Health and wellbeing

Fair wages

Fair trade certifications from suppliers

Learning and Development

Policies and practices supporting diversity in the supply chain

The building of productive relationships with people within communities

Compensation for extra or atypical working hours

Awareness training to prevent discrimination and/or harassment

Provision of working conditions and infrastructure to accommodate employees with disabilities

A human rights policy for the organisation or meaningful guidance to those within the organization

Adequate paternity & maternity leave

Others

All of the above

None of the above

Hint

3 out of 5

GOVERNANCE

REPORTING

Do you have any KPIs related to ESG performance?

Yes, we do

No, we do not have KPIs related to ESG performance

We are in the process of developing KPIs

SUSTAINABILITY LEADERSHIP

Who is responsible for driving your sustainability strategy and performance within the business?

Owner

CEO

The board

Chief sustainability officer

CSR team

Others

Hint

SDGs ALIGNMENT

Is your sustainability strategy in line with any of the UN SDGs?

We have analysed and identified specific SDGs and their underlying targets that are most relevant to our business

We have aligned our ongoing sustainability reporting metrics to the SDGs

Improvement goals to help achieve the SDGs

We have built a plant to align with selected SDG goals in the near future

None of the above

SUSTAINABLE INNOVATION

What percentage of your investment in R&D is channelled towards sustainability innovation (in partnership with your suppliers)?

1-25%

26-50%

51-74%

75-99%

100%

Unknown

4 out of 5

INNOVATION

CO2 EMISSIONS

Have you analysed your yearly CO2 emissions?

Yes

Do you capture any of your emissions

Yes

Do you offset any of your emissions, if yes what percentage?

1-25%

26-50%

51-74%

75-99%

100%

No offesetting

5 out of 5

Full Name

Company Name

Company Website

Industry

Time is Up!

Time's up

The post Hospitality appeared first on eco-nnect.

Food & Beverage

Yasmin — Mon, 18 Jul 2022 19:26:34 +0000

Welcome to the eco-nnect trust mark assessment!

A member of the eco-nnect team will be available to you throughout the assessment process and post-trust mark for advice and support.

You can navigate through the assessment form by either clicking the BACK and NEXT buttons.

ENVIRONMENTAL IMPACT

MEMBERSHIPS, ACCREDITATIONS, STANDARDS AND CERTIFICATIONS

Does your company/brand have any of these certifications/accreditations?

FairTrade

Green Restaurant Association

Zero Foodprint

The Sustainable Restaurant Association

Plastic Free Certification

LEED

Organic

Rainforest Alliance

Hint

CLIMATE

Have you set any science-based targets (SBT) and standardised measures?

We have submitted a letter establishing our intent to set a science-based target

We are working on an emissions reduction target in line with the SBT’s criteria

We have presented our target to the SBT for official validation

We disclose emissions and progress against targets on an annual basis

No, we have not set any science-based targets

ENERGY MANAGEMENT

What actions have you implemented to reduce energy consumption and GHG emissions?

Employee awareness/training programme on energy conservation

Reduction of energy consumption through technology or equipment upgrades

Actions to reduce emissions from transportation, if applicable

Energy efficient design and management of buildings

Have not implemented any

Hint

Energy source

Solar

Biomass

Wind

Hydropower

Geothermal

Connected to grid

Hint

Heating

Personal heat pump

Gas

Building materials that naturally trap and release heat

Fire wood

Other technology

Hint

Cooling

Conventional AC

AC with low-emission refrigerants

Energy efficient AC

Natural cross ventilation

No AC

Hint

WASTE MANAGEMENT

What does your waste management system look like?

Sewage System

Reliant on public infrastructure

Septic Tank

In-house sewage system

Aerobic Sand Filtration

Worm compost toilets

Hint

General Waste

Gathering and sorting waste and then relying on local pick up/ recycling

In-house waste to energy system: biogas

Compost organic waste, no single-use materials, recycle what is left

Burn the waste

Hint

Waste Policy

Circular

Zero-waste wherever possible

No waste policy

None of the above

Hint

WATER MANAGEMENT

What water conservation methods have been implemented at your property?

Low-flow taps, toilets, or showerheads

Grey-water usage for irrigation

Grey-water usage for irrigation and urinals

Drip irrigation

Collect and reuse rainwater

Others

None of the above

Hint

What filtration method has been implemented at your property?

In-house filtration system

No system rely on local water: please put location

Location

Drainage system

Goes through home filtration system before its dispensed

It's a closed-loop: water from showers etc. is reused: eg. to irrigate

I'm connected to the local pipes

It flows into ocean/land next to my property

Hint

1 out of 5

CIRCULAR ECONOMY

Select which products are made from recycled materials?

Staff Uniform

Restaurant tableware

Water Bottles

Packaging

Marketing Material

Hint

Select which products are made from reusable and/or refillable?

Restaurant tableware

Water Bottles

Cleaning products

Packaging

Marketing Material

Hint

MAINTENANCE MATERIALS

Regarding cleaning and maintenance products does your property use any of the following?

General cleaning

Refillable

Bio/non toxic

Toilet

Refillable

Bio/non toxic

Floor

Refillable

Bio/non toxic

Windows

Refillable

Bio/non toxic

Kitchen

Refillable

Bio/non toxic

FOOD PRACTICES

Percentage of menu that comes from plant-based sources

0-15%

15-30%

30-45%

45-60%

60-75%

75-100%

Percentage of food waste recovered and repurposed

0-15%

15-30%

30-45%

45-60%

60-75%

75-100%

Do you compost your food-waste?

Yes

PLASTIC FREE PRACTICES

Tick if you have eliminated the use of plastic in any of the following areas?

Food wraping in the kitchen

Room Service delivery

Single use cutlery

Trash liners

Plastic bottles

Cutlery wraping

Ammenities packaging

Delivery of orders

FOOD SOURCING

Select one or more options

From a vertical farm

Direct from local farms

Only organic produce

Mixed organic/conventional produce

From local distributors

From conventional distributors

From conventional wholesalers

Others

FURNITURE SOURCING

Select one or more options

Upcycled furniture

Ikea

Vintage design furniture

Tailor-made furniture using sustainably sourced materials

INFRASTRUCUTRE SOURCING

Select the technologies/materials that apply

Type of lighting

Conventional lighting

Mixed conventional/LED

LED

Automated system

Type of paint used

Conventional

Bio-based

Type of building materials

Mainly concrete

Hempcrete

Wood

Sustainably sourced wood

Steel

Brick

Gypsum Drywall

Local materials

Glass

Stone

Kitchen Appliances

Energy efficient

Water efficient

None of the above

2 out of 5

SOCIAL IMPACT

Does your company have written policies and processes in place covering the following?

Diversity, Equality and Social Inclusion

Health and wellbeing

Fair wages

Fair trade certifications from suppliers

Learning and Development

Policies and practices supporting diversity in the supply chain

The building of productive relationships with people within communities

Compensation for extra or atypical working hours

Awareness training to prevent discrimination and/or harassment

Provision of working conditions and infrastructure to accommodate employees with disabilities

A human rights policy for the organisation or meaningful guidance to those within the organization

Adequate paternity & maternity leave

Others

All of the above

None of the above

Hint

3 out of 5

GOVERNANCE

REPORTING

Do you have any KPIs related to ESG performance?

Yes, we do

No, we do not have KPIs related to ESG performance

We are in the process of developing KPIs

SUSTAINABILITY LEADERSHIP

Who is responsible for driving your sustainability strategy and performance within the business?

Owner

CEO

The board

Chief sustainability officer

CSR team

Others

Hint

SDGs ALIGNMENT

Is your sustainability strategy in line with any of the UN SDGs?

We have analysed and identified specific SDGs and their underlying targets that are most relevant to our business

We have aligned our ongoing sustainability reporting metrics to the SDGs

Improvement goals to help achieve the SDGs

We have built a plant to align with selected SDG goals in the near future

None of the above

SUSTAINABLE INNOVATION

What percentage of your investment in R&D is channelled towards sustainability innovation (in partnership with your suppliers)?

1-25%

26-50%

51-74%

75-99%

100%

Unknown

4 out of 5

INNOVATION

CO2 EMISSIONS

Have you analysed your yearly CO2 emissions?

Yes

Do you capture any of your emissions

Yes

Do you offset any of your emissions, if yes what percentage?

1-25%

26-50%

51-74%

75-99%

100%

No offesetting

5 out of 5

Full Name

Company Name

Company Website

Industry

Time is Up!

Time's up

The post Food & Beverage appeared first on eco-nnect.

Fashion

Yasmin — Mon, 11 Jul 2022 10:16:24 +0000

Welcome to the eco-nnect trust mark assessment!

A member of the eco-nnect team will be available to you throughout the assessment process and post-trust mark for advice and support.

You can navigate through the assessment form by either clicking the BACK and NEXT buttons.

ENVIRONMENTAL IMPACT

MEMBERSHIPS, ACCREDITATIONS, STANDARDS AND CERTIFICATIONS

Does your company/brand have any of these certifications/accreditations?

B Corp

1% For the Planet

Climate Neutral

BCI (Better cotton initiative)

Bluesign

ECA (Ethical Clothing Australia)

FSC

GOTS Certified

Standard 100 by OEKO-TEX

WRAP

Home Compostable packaging AS 5810 / ASAP 20036

USDA Organic

WFTO (World fair trade organization)

SA8000 Social Accountability International

Global Recycle Standard

Responsible Wool Standard

Cradle to Cradle

Soil Association Organic Certified

Vegan Society for Cruelty free

Woolmark

Hint

CLIMATE

Have you set any science-based targets (SBT) and standardised measures?

We are working on an emissions reduction target in line with the SBT’s criteria

We have presented our target to the SBT for official validation

We disclose emissions and progress against targets on an annual basis

No, we have not set any science-based targets

ENERGY MANAGEMENT

What actions have you or your suppliers implemented to reduce energy consumption and GHG emissions?

Employee awareness/training programme on energy conservation

Reduction of energy consumption through technology or equipment upgrades

Use of renewable energies at production and sorting facilities

Actions to reduce emissions from transportation and/or logistics, if applicable

Energy efficient design and management of buildings

Others

Have not implemented any

Unknown

Hint

WASTE MANAGEMENT

Do you have a waste management strategy covering any of the following?

Gathering of waste, including the preliminary sorting and storage of waste

Ensure that waste is managed properly, recovered or disposed of safely, to not cause harm to human health or pollution of the environment

Energy recovery (generate energy through direct incineration)

Limit or recycle the plastic wrapping on garments that circulate from production to fulfilment centres

Others

None of the above

Hint

What % of your products are made from biodegradeable materials?

1-25%

26-50%

51-74%

75-99%

100%

Unknown

WATER MANAGEMENT

What water conservation or treatment methods have been implemented at your corporate offices or plant facilities?

Water filters or stations at offices to avoid plastic bottle consumption

Water treatment during dyeing processes, if applicable

Waterless digital printing

Practices to save/reuse water for final washing processes

Hint

MATERIAL SOURCING

We source only local materials

50% sourced locally / 50% sourced internationally

Less that 50% of our materials are sources locally

We source only from certified suppliers

50% or more of our material are from certified sources

Less than 50% of our materials come from certified sources

Hint

1 out of 5

CIRCULAR ECONOMY

Select which products are made from circular materials?

Upcycled programs to recover dead stock and/or scraps (if applicable)

Buy back program that receives used stock from clients and gives store credit

Life Cycle assessment on your products

What % of your final product is made from recycled materials?

1-25%

26-50%

51-74%

75-99%

Not applicable

TOXIC SUPPLY CHAIN

Can your company verify that your hazardous waste is always disposed of responsibly across the supply chain?

Yes

Not applicable

We have eliminated hazardous waste

Do you use any of the following techniques?

Sand blasting

Leather tanning

Toxic jean dye

Toxic sprays for fabrics/ finished products

Toxic glues or adhesives

Hint

PESTICIDES & FERTILIZERS

Does your suppliers has regulations in place to reduce the use of pesticides and fertilizers?

Yes

Yes, in some products

Not applicable

PACKAGING EFFICIENCY

What percentage of your packaging (by annual volume) is made of plastic?

1-25%

26-50%

51-74%

75-99%

100%

Unknown

Do you use any of the following:

Home compostable garment bags

Commercially compostable garment bags

Recycled paper hang-tags

Bio-based packaging

Cardboard / paper bags

Cardboard shipping boxes

Hint

LOGISTIC EFFICIENCY

Are you measuring the footprint of your logistics?

Yes

Not applicable

Are you offsetting any of your logistics emissions

Yes, almost all

Yes, 50%

Yes, less than 20%

Not applicable

How do you distribute your products to the end customer?

By sea

By land

By air

SUSTAINABLE SOURCING

At what level do you track your supply chain?

A selected number of key suppliers only

All direct suppliers (tier 1 suppliers)

Identified key suppliers across entire supply chain (to source)

Full traceability across entire supply chain (to source)

We have no visibility of our supply chain

Hint

ANIMAL WELFARE

Do any of your products derive from animals?

Yes

Do your products contain squalene?

Yes

If yes, vegetable-derived squalene or shark-derived squalene?

Vegetable

Shark

2 out of 5

SOCIAL IMPACT

Does your company have written policies and processes in place covering the following?

Diversity, Equality and Social Inclusion

Health and wellbeing

Fair wages

Fair trade certifications from suppliers

Learning and Development

Policies and practices supporting diversity in the supply chain

The building of productive relationships with people within communities

Compensation for extra or atypical working hours

Awareness training to prevent discrimination and/or harassment

Provision of working conditions and infrastructure to accommodate employees with disabilities

A human rights policy for the organisation or meaningful guidance to those within the organization

Adequate paternity & maternity leave

Others

All of the above

None of the above

Hint

3 out of 5

GOVERNANCE

REPORTING

Do you have any KPIs related to ESG performance?

Yes, we do

No, we do not have KPIs related to ESG performance

We are in the process of developing KPIs

SUSTAINABILITY LEADERSHIP

Who is responsible for driving your sustainability strategy and performance within the business?

Owner

CEO

The board

Chief sustainability officer

CSR team

Others

Hint

SDGs ALIGNMENT

Is your sustainability strategy in line with any of the UN SDGs?

We have analysed and identified specific SDGs and their underlying targets that are most relevant to our business

We have aligned our ongoing sustainability reporting metrics to the SDGs

Improvement goals to help achieve the SDGs

We have built a plant to align with selected SDG goals in the near future

None of the above

SUSTAINABLE INNOVATION

What percentage of your investment in R&D is channelled towards sustainability innovation (in partnership with your suppliers)?

1-25%

26-50%

51-74%

75-99%

100%

Unknown

4 out of 5

INNOVATION

CO2 EMISSIONS

Have you analysed your yearly CO2 emissions?

Yes

Do you capture any of your emissions

Yes

Do you offset any of your emissions, if yes what percentage?

1-25%

26-50%

51-74%

75-99%

100%

No offesetting

5 out of 5

Full Name

Company Name

Company Website

Industry

Time is Up!

Time's up

The post Fashion appeared first on eco-nnect.

Beauty

Yasmin — Tue, 28 Jun 2022 23:07:03 +0000

Welcome to the eco-nnect trust mark assessment!

A member of the eco-nnect team will be available to you throughout the assessment process and post-trust mark for advice and support.

You can navigate through the assessment form by either clicking the BACK and NEXT buttons.

ENVIRONMENTAL IMPACT

MEMBERSHIPS, ACCREDITATIONS, STANDARDS AND CERTIFICATIONS

Does your company/brand have any of these certifications/ accreditations?

Cruelty Free International

Vegan Society for Cruelty free

People for the Ethical Treatment of Animals (PETA)

PETA

Ecocert

USDA Organic

NSF

Fair Trade

Rainforest Alliance

FSC

B Ceritifed

Others

Hint

CLIMATE

Have you set any science-based targets (SBT) and standardised measures?

We are working on an emissions reduction target in line with the SBT’s criteria

We have presented our target to the SBT for official validation

We disclose emissions and progress against targets on an annual basis

No, we have not set any science-based targets

ENERGY MANAGEMENT

What actions have you or your suppliers implemented to reduce energy consumption and GHG emissions?

Employee awareness/training programme on energy conservation

Reduction of energy consumption through technology or equipment upgrades

Use of renewable energies at production and sorting facilities

Actions to reduce emissions from transportation and/or logistics, if applicable

Energy efficient design and management of buildings

Others

Have not implemented any

Unknown

Hint

MATERIAL SOURCING

We source only local materials

50% sourced locally / 50% sourced internationally

Less that 50% of our materials are sources locally

We source only from certified suppliers

50% or more of our material are from certified sources

Less than 50% of our materials come from certified sources

Hint

1 out of 5

CIRCULAR ECONOMY

What % of your final product is made from recycled materials?

Upcycled programs to recover dead stock and/or scraps (if applicable)
Buy back program that receives used stock from clients and gives store credit
Life Cycle assesment on your products

1-25%

26-50%

51-74%

75-99%

Not applicable

TOXIC SUPPLY CHAIN

Can your company verify that your hazardous waste is always disposed of responsibly across the supply chain?

Yes

Not applicable

We have eliminated hazardous waste

Do you use any of the following ingredients?

Parabens

Fragrance/Parfum

Phtalates

Triclosan

Toluene –benzene, phenylmethane, methylbenzene (coal/tar derivatives)

Formaldehyde

Artificial /Synthetic Colours,

Sodium Lauryl Sulphate (SLS)/Sodium Laureth Sulphate (SLES)

Propylene Glycol,

Chemical Sunscreens (benzophenone, PABA, avobenzone, homosalte, exthoxycinnmate)

Aluminium

Anything containing the word “Palm” (derives from palm oil)

None of the above

Hint

PESTICIDES & FERTILIZERS

Does your suppliers has regulations in place to reduce the use of pesticides and fertilizers?

Yes

Yes, in some products

Not applicable

PACKAGING EFFICIENCY

What percentage of your packaging (by annual volume) is made of plastic?

1-25%

26-50%

51-74%

75-99%

100%

Unknown

Do you use any of the following:

Home compostable garment bags

Commercially compostable garment bags

Recycled paper hang-tags

Bio-based packaging

Cardboard / paper bags

Cardboard shipping boxes

Hint

LOGISTIC EFFICIENCY

Are you measuring the footprint of your logistics?

Yes

Not applicable

Are you offsetting any of your logistics emissions

Yes, almost all

Yes, 50%

Yes, less than 20%

Not applicable

How do you distribute your products to the end customer?

By sea

By land

By air

SUSTAINABLE SOURCING

At what level do you track your supply chain?

A selected number of key suppliers only

All direct suppliers (tier 1 suppliers)

Identified key suppliers across entire supply chain (to source)

Full traceability across entire supply chain (to source)

We have no visibility of our supply chain

Hint

ANIMAL WELFARE

Do any of your products derive from animals?

Yes

Do your products contain squalene?

Yes

If yes, vegetable-derived squalene or shark-derived squalene?

Vegetable

Shark

2 out of 5

SOCIAL IMPACT

Does your company have written policies and processes in place covering the following?

Diversity, Equality and Social Inclusion

Health and wellbeing

Fair wages

Fair trade certifications from suppliers

Learning and Development

Policies and practices supporting diversity in the supply chain

The building of productive relationships with people within communities

Compensation for extra or atypical working hours

Awareness training to prevent discrimination and/or harassment

Provision of working conditions and infrastructure to accommodate employees with disabilities

A human rights policy for the organisation or meaningful guidance to those within the organization

Adequate paternity & maternity leave

Others

All of the above

None of the above

Hint

3 out of 5

GOVERNANCE

REPORTING

Do you have any KPIs related to ESG performance?

Yes, we do

No, we do not have KPIs related to ESG performance

We are in the process of developing KPIs

SUSTAINABILITY LEADERSHIP

Who is responsible for driving your sustainability strategy and performance within the business?

Owner

CEO

The board

Chief sustainability officer

CSR team

Others

Hint

SDGs ALIGNMENT

Is your sustainability strategy in line with any of the UN SDGs?

We have analysed and identified specific SDGs and their underlying targets that are most relevant to our business

We have aligned our ongoing sustainability reporting metrics to the SDGs

Improvement goals to help achieve the SDGs

We have built a plant to align with selected SDG goals in the near future

None of the above

SUSTAINABLE INNOVATION

What percentage of your investment in R&D is channelled towards sustainability innovation (in partnership with your suppliers)?

1-25%

26-50%

51-74%

75-99%

100%

Unknown

4 out of 5

INNOVATION

CO2 EMISSIONS

Have you analysed your yearly CO2 emissions?

Yes

Do you capture any of your emissions

Yes

Do you offset any of your emissions, if yes what percentage?

1-25%

26-50%

51-74%

75-99%

100%

No offesetting

5 out of 5

Full Name

Company Name

Company Website

Industry

Time is Up!

Time's up

The post Beauty appeared first on eco-nnect.